
- #Instant pot corn on the cob how to
- #Instant pot corn on the cob manual
It will make it easier for the silk to come right off. Then use that rubber band to rub up and down on corn. Take a rubber band and wrap around your finger. Side dishes in the instant pot are truly becoming my favorites.
Frees up oven space if you are cooking a lot. The milk and butter really infuse into the corn. Why cook a different way if it isn’t actually less time. While it isn’t much faster to cook corn in the Instant Pot you must be left scratching your head. No placing a dollop on corn to watch it slide right off. It will coat all your Kernels fast and easily, I have used this trick ever since I was a kid. Then use the buttered bread to rub on your juicy yellow kernels. Grab a slice of bread and lather it up with butter. I haven’t tried this so I can’t say how many will fit exactly, Easy Way To Butter Hot Corn Then you might only be able to fit 4-6 of the corn pieces in your pot. You will just need to cut your corn in half. Here is what you’ll need for this recipe: An instant pot or pressure cooker (Check out these Instant Pot safety procedures first) Corn on the cob Sugar Butter Salt Milk Water Here are the few simple steps. But if you only have 2 percent or something else, it will still work, Can I Make Corn on Cob in 3 Quart Instant PotĪbsolutely. How do you cook corn on the cob in an instant pot Instant pot corn on the cob is one of the easiest things you’ll make all week. You will find using whole milk will give you the optimal flavor of a rich and juicy corn. It will just take your Instant Pot a little bit of time to reach pressure before it begins cooking. When you work with frozen foods, no need to adjust the cooking time to more. No need to thaw just toss your corn right in. If you have some frozen corn on hand go right ahead and reach for that. You can sip on it for a sweet treat or save it back and use it to make corn chowder the next day! Can I Use Frozen Corn The milky corn water that is left in the pot is so tasty. Skip the grill and toss your corn right into the pressure cooker with milk and butter for a whole new juicy and sweet way to cook up that corn. This Instant Pot corn on the cob is crazy simple to make and truly elevates your corn to a whole new level of flavor. You will get sweet buttery corn each and every time. When the pot is depressurized (the hissing will stop), remove the lid.Whip up this Instant Pot Corn on the Cob with milk and butter for your side dish tonight. When the timer goes off, quick release the pot by turning the seal to "venting" - hot steam will come spraying out so use caution. The pot will take 5-10 minutes to pressurize, then it will start the countdown from 2 minutes. Some pots require you to set the pressure - if yours does, set to high pressure. #Instant pot corn on the cob manual
Set the Instant Pot to 2 minutes on manual mode.Add as many corn ears as you can fit or as many as you like. Then, place the trivet in the pot and stack the corn ears over it. First, add 2 cups of water to the IP pot.
#Instant pot corn on the cob how to
Put the lid on and make sure the vent is set to "sealing." How to cook corn on the cob in the instant pot.Quick release when the timer beeps to release pressure. Lay 2 or 3 corn ears down first, then 2-3 on top, facing the opposite direction. Place two ears of corn on the trivet, then two more on top the opposite way. Add trivet rack to the Instant Pot and add 1 cup water.Add 1 cup of water to the Instant Pot and place the trivet in.You will only need two ingredients for making corn on the cob in the Instant Pot: 4 ears of corn and 1 cup of water! Of course, you will also want the toppings of your choice (non-dairy butter, salt, and smoked paprika are favorites here!) I typically do not have this issue, but some corn is super long. If the corn is too large to fit in the pot sideways, you may need to trim the tip off.Shuck the corn by removing the husk and silk.(Our second favorite way to make corn is by grilling it!) Prep the Corn There is really no risk of overcooking it and causing the kernels to get tough. It's so much easier - and with a rambunctious 6-year-old and nosy dogs, having a big pot of boiling water on the stove makes me nervous.Īside from the ease, the corn on the cob cooks evenly in the Instant Pot, so it's tender all around. We used to make it by boiling it - that's the way my mom always did it growing up! But after we discovered this Instant Pot method, I'll never go back. Our preferred way to make corn on the cob is in the Instant Pot. There is no guesswork involved! Just prep the corn and stick it in the pressure cooker with some water. This Instant Pot corn on the cob comes out perfect and tender every time.